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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamomum burmanni is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. [3] The leaves are glossy green, oval, and about 10 cm (3.9 in) long and 3–4 cm (1.2–1.6 in) wide. [4] Small yellow flowers bloom in early summer, [5] and produce a dark drupe. [3]
t. e. A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
2 apples. 1 small onion. 4 garlic cloves. 3 medium sweet potatoes. 1 small rainbow radish. Pomegranate arils, for serving. One 2-pound delicata squash. 2 bunches Lacinato kale. 2 bunches rainbow ...
Other flavors like the Red Hot Red Velvet Piecupen with chocolate cream pie, red velvet cupcake, red hot cinnamon frosting, and Champagne truffle, and The Pielogen with toffee pecan pie, eggnog ...
Coriander oil; Costmary oil (bible leaf oil), formerly used medicinally in Europe; still used as such in southwest Asia. [8] Discovered to contain up to 12.5% of the toxin β-thujone. [9] Costus root oil; Cranberry seed oil, equally high in omega-3 and omega-6 fatty acids, primarily used in the cosmetic industry. Cubeb oil, used to flavor foods.
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