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Psathyrostachys juncea is a perennial bunch grass that grows in tufts that may be up to 1 metre (3.3 ft) tall or taller. The grass is long-lived and known to persist in cultivation for 25 years or more.
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In this way both perennial ryegrass and white clover thrive and the cows achieve the maximum pasture intake. Pasture management has a demand (cow intake X pasture area) and a supply (available pasture) component. In 2005 Adrian Van Bysterveldt made a mathematical assessment of the required pasture demand for the pasture wedge graph. [16]
Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
Perennial ryegrass is an important pasture and forage plant, and is used in many pasture seed mixes. In fertile soil, it produces a high grass yield, and in Britain and Ireland, it is frequently sown for short-term ley grassland, often with red or white clover (Trifolium pratense or T. repens).
Symbiotic nitrogen fixation (up to 545 kilograms per hectare per year (486 lb/acre/a) of N, [26] although usually much less, e.g. about 110 to 170 kilograms per hectare per year (98 to 152 lb/acre/a) [27]) in root nodules of white clover obviates synthetic nitrogen fertilizer use for maintaining productivity on much temperate zone pasture land.
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