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Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian. [1] [2] [3] Horse breeding in Italy is overseen by the Ministry of Agriculture, Food Sovereignty and Forests. There is a long history of the horse in Italy .
These pages are about breeds of horse or pony that are considered in Italy to be wholly or partly of Italian origin. As many breeds have complex or obscure histories, inclusion of a horse breed here does not necessarily imply that it is predominantly or exclusively Italian. For other breeds of horse and pony, see Category:Horse breeds
The stud-book of the Sella Italiano was established by ministerial decree in 1973, [4] one of three sections of the Libro genealogico dei cavalli di razza to be administered by the Ente Nazionale Cavallo Italiano; the other two sections were for the registration of pure-bred Oriental horses (with separate sub-sections for Arab and Purosangue Orientale animals), and of Anglo-Arab stock.
The Napoletano as it is known today is one of the 15 indigenous horse "breeds of limited distribution" currently recognised by the AIA, the Italian breeders' association, [10] under the terms of ministerial decree D.M. 24347 dated 5 November 2003; [1] its status was listed in 2007 as critical by the Food and Agriculture Organization of the ...
Nearco: Italian bred Thoroughbred racehorse. ''Thoroughbred Heritage'' described him as "one of the greatest racehorses of the Twentieth Century" and "one of the most important sires of the century." He was undefeated and his sire line was dominant. Needles: the first Florida-bred horse to win the Kentucky Derby (1956), also won the Belmont Stakes
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
It is widely available wherever significant Italian communities occur, due to commercially produced varieties. The slow-roasted Piedmontese version is called coppa cotta. Capocollo is esteemed for its delicate flavour and tender, fatty texture, and is often more expensive than most other salumi. In many countries, it is sold as a gourmet food
The following list of horse and pony breeds includes standardized breeds, some strains within breeds that are considered distinct populations, types of horses with common characteristics that are not necessarily standardized breeds but are sometimes described as such, and terms that describe groupings of several breeds with similar characteristics.