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The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Lime trees can grow 15 to 20 feet tall in their native climate, but there are also dwarf varieties ideal for indoor growing. Ahead, seasoned lime-growing experts reveal their best tips for growing ...
Key lime (Citrus × aurantiifolia=Citrus micrantha × Citrus medica [5]) is also one of the three most widely produced limes globally. [4] Philippine lime (Citrus × microcarpa), a kumquat × mandarin hybrid; Persian lime (Citrus × latifolia) a key lime × lemon hybrid, is the single most widely produced lime globally, with Mexico being the ...
The Key lime (Citrus aurantifolia) is a hybrid of the micrantha and the citron. It, in turn, has been crossed with a lemon to produce the Persian lime (C. latifolia). There are lumias that are distinct micrantha/citron hybrids, such as the Pomme d'Adam, while other lumias, like the Borneo lemons, are micrantha/citron/pomelo tri-species hybrids ...
Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an aroma reminiscent of ginger or eucalyptus. Key lime: Citrus × aurantiifolia: Persian lime Tahiti lime Bearss lime Citrus × latifolia
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
The Key lime tree (also referred to in the vernacular as the “Mexican lime”) is a slender tree which grows to heights of 2.0–4.0 m (6.6–13.1 ft), bears scentless flowers (with white stems and yellow anthers) that mature into fruits, singly, in pairs or in larger clusters. The fruit, which is generally 25–51 mm (0.98–2.01 in) in ...
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