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  2. Buttermilk Scones Recipe - AOL

    www.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  3. Chive and Cheddar Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/chive-and-cheddar...

    Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients.

  4. Chive and Cheddar Buttermilk Scones Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/chive-and...

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  5. Chive and Cheddar Buttermilk Scones Recipe - AOL

    www.aol.com/.../chive-and-cheddar-buttermilk-scones

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  6. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

    www.aol.com/blueberry-scones-bakery-worthy...

    Pour egg, buttermilk, almond extract, and vanilla extract into well. Mix with your hands until just combined. Turn dough out onto a lightly floured surface and pat to an 8" circle.

  7. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]

  8. Bacon Cheddar Scones Recipe - AOL

    homepage.aol.com/food/recipes/bacon-cheddar-scones

    Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.

  9. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    A typical modern recipe will include baking powder or baking soda, flour, salt, shortening or butter, and milk or buttermilk. The percentages of these ingredients vary as historically the recipe would pass orally from family to family and generation to generation. Biscuits are almost always a savory food item.