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  2. 2 Stupid Dogs - Wikipedia

    en.wikipedia.org/wiki/2_Stupid_Dogs

    September 5, 1993. (1993-09-05) –. February 13, 1995. (1995-02-13) 2 Stupid Dogs is an American animated television series created and designed by Donovan Cook and produced by Hanna-Barbera Cartoons. It originally ran from September 5, 1993, to May 15, 1995, on TBS as a part of their Sunday Morning in Front of the TV block and in syndication.

  3. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Good Eats. episodes. Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.

  4. List of Epic Meal Time episodes - Wikipedia

    en.wikipedia.org/.../List_of_Epic_Meal_Time_episodes

    October 6, 2015. ( 2015-10-06) Harley does not take part in the cooking or eating, instead providing written/voice-over instructions for the rest of the guys. 282. "Porksagna (Happy 5-year birthday to us you little snitches) a.k.a The Last Episode of Epic Meal Time". 95,735. 3,165. $602.01. October 12, 2015.

  5. List of Caillou episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Caillou_episodes

    "Caillou is Scared of Dogs" October 6, 1997 After a dog barks at him, Caillou is quite fearful; but when he meets Grandma's sister's Dog, Rover, he discovers that they are wonderful pets. 105b 5c 5c "Caillou Goes to the Zoo" October 7, 1997 Caillou spends a family day out at the Zoo and befriends a monkey. 105c 5d 5d "Caillou's Rainy Day"

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  8. I'm a Canadian who's lived in the US for 24 years. Here are ...

    www.aol.com/im-canadian-whos-lived-us-184043030.html

    When I moved to the US, I missed Canadian foods like Smarties and mac-and-cheese meat. C. Welman/Shutterstock; Toasted Pictures/Shutterstock. I was born in Canada and moved to the US when I was ...

  9. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Dry pasta manufacturing line from 1930s. The first extruder was designed to manufacture sausages in the 1870s. [4] Dry pasta and breakfast cereals have been produced by extrusion since the 1930s, [2] and the method has been applied to tater tots (first extruded potato product: Ore-Ida in 1953) and pet food production since the 1950s (first extruded dog food: Purina Dog Chow in 1957, and first ...

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