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  2. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.

  3. Indigenous peoples in Guyana - Wikipedia

    en.wikipedia.org/wiki/Indigenous_peoples_in_Guyana

    Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana 's population. [ 1 ] Amerindians are credited with the invention of the canoe , [ 2 ] as well as Cassava-based dishes and Guyanese pepperpot , the national dish of Guyana.

  4. Patamona people - Wikipedia

    en.wikipedia.org/wiki/Patamona_people

    The Patamona are an Amerindian people native to the Pakaraima Mountains of Guyana and northern Brazil. [2] They speak a Cariban language, Kapóng, and have often been referred to interchangeably as Akawaio or Ingariko. Patamona are considered a sub-group of Kapon people. [3]

  5. Guyanese people - Wikipedia

    en.wikipedia.org/wiki/Guyanese_people

    Even though referred to collectively as Amerindians, the indigenous peoples in Guyana are made up of several distinct tribes or nations. Warao, Arawak, Caribs, and Wapishana are all represented in Guyana. [8] Europeans arrived in the Guianas in the search for gold in the New World, eventually settling in and colonizing Guyana and the Americas ...

  6. Culture of Guyana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guyana

    Unique preparations [12] include Guyana pepperpot, a stew of Amerindian origin made with meat, cassareep (a bitter extract of the cassava), and seasonings. Other favourites are cassava bread, stews, and metemgee , a thick rich type of soup with ground provision, coconut milk and large dumplings (called duff), eaten with fried fish or chicken.

  7. Parakari - Wikipedia

    en.wikipedia.org/wiki/Parakari

    Parakari is a fermented alcoholic beverage made by Amerindians of Guyana and Venezuela.Like other cassava alcoholic beverages, parakari is made by dual fermenting cassava (a large starchy root), which involves the use of an amylolytic mold (Rhizopus sp., Mucoraceae, Zygomycota) by chewing it.

  8. Campbelltown, Guyana - Wikipedia

    en.wikipedia.org/wiki/Campbelltown,_Guyana

    Some of the Amerindian men are employed as guides, gold miners, [2] labourers and drivers. Some women from this area work at the Regional Office, the schools and some of the stores in the Madhia community. [6] Most of the other residents hunt, fish and farm for their livelihood. The women reported that men live in the mining camps.

  9. Karasabai - Wikipedia

    en.wikipedia.org/wiki/Karasabai

    As of 2019, the village is negotiating indigenous land rights with the government of Guyana. [6] Karasabai is connected to Lethem by road. [2] In 2016, a road was constructed to Monkey Mountain. [7] The Karasabai Airport is located near the village. [2] There are no radio or television signals. Telephone services and internet access are very ...