Search results
Results from the WOW.Com Content Network
Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice
Assemble Crust: After the dough has chilled, press the mixture into a large baking pan and return it to the fridge. Prep the Apples : The most time-consuming part of making Ina's recipe is ...
Related: Ina Garten Just Shared Her Favorite Easy, Make-Ahead Dessert All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use ...
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
For the ultimate fall drink, start with farm-fresh apple cider and warm it on the stovetop with whole spices (think: star anise and cloves), bourbon and more apple slices for serving. Ina Garten's ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Skip to main content. Subscriptions; Animals
For sweet tooths, dinner is just the appetizer for dessert. But sometimes making a delicious dessert at home can be a bit overwhelming, from the precision to the prep time.