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Whipped cream dessert made using a Dover beater, 1929. The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. [1] This was followed by E.P. Griffith's whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US. [2]
Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design
Balloon whisk: The most common shape is that of a wide teardrop. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides. French whisk: With longer, narrower wire loops than a balloon whisk, the French whisk has a more cylindrical profile, suiting it to deep, straight-sided pans. Flat whisk ...
It's not every day that college basketball gives fans two thrilling buzzer beaters in less than a 20-minute span. ... going 9-of-11 from 3-point range in the first half. Despite the stellar ...
A half-court shot is a shot taken from beyond the 3-pointer line as defined by a semicircular line before the 2-pointer zone. Anything beyond the half-court line and on the side of the court a team or player is defending is considered a full-court shot. It is most commonly used as a buzzer beater as there is a limited amount of time before a ...
A straight-line mechanism is a mechanism that converts any type of rotary or angular motion to perfect or near-perfect straight-line motion, or vice versa. Straight-line motion is linear motion of definite length or "stroke", every forward stroke being followed by a return stroke, giving reciprocating motion .
Jamal Murray saved the Denver Nuggets on Monday night. Murray hit a ridiculous fadeaway buzzer-beater over Anthony Davis to lift the Nuggets past the Los Angeles Lakers 101-99 in Game 2 of their ...
A molinillo is a traditional turned wood whisk used in Latin America, as well as the Philippines, where it is also called a batirol or batidor. Its use is principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado.
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