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2. 26 Cooking Skills Any Kid Can Learn - AOL

   www.aol.com/lifestyle/26-cooking-skills-kid...

   Here are some of the (backed by science) benefits of teaching your kids to cook. Teaches them how to follow instructions. Builds confidence in the kitchen by giving kids a goal to work toward and ...

3. 6 Smart Cooking Secrets That'll Level Up Your Skills - AOL

   www.aol.com/6-coveted-cooking-secrets-level...

   2. MSG Is The Way. MSG, in spite of its rather nefarious reputation for being unhealthy, is incredibly effective at adding/enhancing the flavor of a dish that seems unable to overcome its blandness.

4. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

5. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

6. Common Kitchen and Cooking Mistakes You Should NEVER Make - AOL

   www.aol.com/common-kitchen-cooking-mistakes...

   Not Using Proper Knife Skills. Basic knife skills will help make you more efficient and safer in the kitchen, and make cooking easier and more fun — but many people don't take the time to ...

7. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]