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Bjorn Bjorholm (/ ˈ b j ɔːr n ˈ b j ɔːr h oʊ m /; born 1986) is an American professional bonsai artist and educator. He is the founder and owner of Eisei-en Bonsai Garden, which as of early 2024, is in the process of relocating from Mount Juliet, Tennessee, to Kyoto, Japan.
Sarku Japan is an American-Canadian quick serve restaurant chain focusing on Japanese cuisine.Founded in 1987, the chain has grown to include over 180 locations in 32 states across the country, as of September 2021.
Kajitsu was a Japanese restaurant in New York City. It specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.
The campus includes two museum buildings, the Roji-en Japanese Gardens: Garden of the Drops of Dew, a bonsai garden, library, gift shop, and a Japanese restaurant, called the Cornell Cafe, which has been featured on the Food Network and Vizcaya Television. Rotating exhibits are displayed in both buildings, and demonstrations, including tea ...
In 1903, the Tokyo association Jurakukai held showings of bonsai and ikebana at two Japanese-style restaurants. Three years later, Bonsai Gaho (1906 to c. 1913), became the first monthly magazine on the subject. [49] It was followed by Toyo Engei and Hana in 1907, and Bonsai in 1921. [50]
The National Bonsai and Penjing Museum has four main collections: the Japanese, Chinese, and North American collections, and the viewing stones. There have been five curators of the museum so far: Robert F. Drechsler (1975–1996), Warren Hill (1996–2001), Jack Sustic (2002–2005), Jim Hughes (2005–2008), Jack Sustic (again, 2008–2016 ...
The restaurant lost the star in 2022. [3] To enter the restaurant, diners walk through the lobby of the Edition Hotel, also located in the building. [4] The Clocktower is a collaboration between Philadelphia-based restaurateur Stephen Starr and London-based chef Jason Atherton. It is Atherton's first restaurant project in the United States. [5]
Bonsai aesthetics are the aesthetic goals and characteristics of the Japanese tradition of the art of bonsai, the growing of a miniature tree in a container. Many Japanese cultural characteristics, particularly the influence of Zen Buddhism and the expression wabi-sabi inform the bonsai tradition in that culture. [ 1 ]