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Bjorn Bjorholm (/ ˈ b j ɔːr n ˈ b j ɔːr h oʊ m /; born 1986) is an American professional bonsai artist and educator. He is the founder and owner of Eisei-en Bonsai Garden, which as of early 2024, is in the process of relocating from Mount Juliet, Tennessee, to Kyoto, Japan.
Black Pine Garden (1989) – a small garden, including a bonsai Japanese black pine, and bonsai Colorado blue spruce. Butterfly Garden (1996) – includes a hedge of escallonia with milkweed, passion vines, and Mexican sunflowers. Children's Garden (1990) – grapes and goldflame honeysuckle. Much of the garden is planted each spring with ...
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Sarku Japan is an American-Canadian quick serve restaurant chain focusing on Japanese cuisine.Founded in 1987, the chain has grown to include over 180 locations in 32 states across the country, as of September 2021.
The location was chosen because of its temperate, wet climate and the availability of yamadori, trees growing in the wild that are suitable for bonsai. [5] It houses over 800 bonsai. [10] Neil's bonsai were exhibited in "American Bonsai: The Unbridled Art of Ryan Neil" at the Portland Japanese Garden in 2016.
The campus includes two museum buildings, the Roji-en Japanese Gardens: Garden of the Drops of Dew, a bonsai garden, library, gift shop, and a Japanese restaurant, called the Cornell Cafe, which has been featured on the Food Network and Vizcaya Television. Rotating exhibits are displayed in both buildings, and demonstrations, including tea ...
Kotani-En is a classical Japanese residence in the formal style of a 13th-century estate with tile roofed walls surrounding a tea house, shrine, gardens, and ponds. Constructed for Max M. Cohen in 1918-1924 of mahogany, cedar, bamboo, and ceramic tile by master artisan Takashima and eleven craftsmen from Japan, Kotani-En represents a harmonious ...
In 1903, the Tokyo association Jurakukai held showings of bonsai and ikebana at two Japanese-style restaurants. Three years later, Bonsai Gaho (1906 to c. 1913), became the first monthly magazine on the subject. [49] It was followed by Toyo Engei and Hana in 1907, and Bonsai in 1921. [50]