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How to Make Venison Summer Sausage. The complete venison summer sausage recipe can be found in the recipe card below with ingredient measurements and complete instructions! Soak casings. This recipe will make approximately 3 sausages, so soak 4 casings just in case.
The ultimate homemade smoked venison summer sausage recipe. This smoked old fashioned delicious sausage is what hunters dream about!
This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the Old Country. You make the links, let them ferment for a few days, then smoke them very gently—you don’t want them to cook.
Gramp's venison smoke-flavored summer sausage rolls are seasoned with garlic salt, black pepper, and mustard seeds. The recipe makes 5 one-pound logs.
1 cup Fermento. 1 cup water. Four 2-1/2-by-18-inch collagen casings. Also works with. Deer, elk, bear, other large game animals. Preparation. While keeping everything ice cold (see methods for fresh sausage), combine the game meat, pork fat, and all of the other ingredients except for the Fermento, water, and casings in a large bowl.
This venison summer sausage recipe is so easy and tasty. I love it because it can be made in the oven! No need for a smoker. It does not use casings, so you can literally make it with several seasonings, an oven, and a baking sheet.
Home chefs can easily make this simple homemade venison summer sausage recipe -- without pork casings or an at-home smoker -- in the comfort of your kitchen.