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There’s no shortage of venison sausages you can make, but I keep coming back to this simple old-fashioned venison sausage recipe. If you search this site, you will see I’ve made plenty of venison sausages, from Italian sausage to smoked sausage, yet the old-fashioned is one of my favorites.
This recipe will make 10 pounds of venison Italian sausage. You will be using 6 pounds of venison and 4 pounds of beef or pork. The beef or pork you add to your venison sausage should be no more than 70 percent lean.
From cheesy venison sausage bread to venison brats from scratch, we've got you covered. Making homemade smoked venison sausage is easy with this recipe. (Shutterstock photo) If you have a freezer full of venison and need some fresh recipe ideas, you've come to the right place.
This homemade venison sausage recipe is a great way to use your plethora of venison and make delicious sausage! The only thing you will need is venison and some seasoning to flavor the sausage mixture.
Have you ever wanted to make venison sausage without relying on pork or beef fat? This recipe uses olive oil mixed with red wine, garlic, and rosemary for a light and delicious sausage. The process isn’t complicated but it does require some time.
This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay seems to go well with the flavors that come with cooking over an open fire.
Create your best venison sausage ever by using the right tools to get the job done, from the initial preparation to the first bite.