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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  3. List of Designing Women episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Designing_Women...

    episodes. The following is an episode list for the CBS sitcom Designing Women. The series began airing on September 29, 1986 and the final episode aired on May 24, 1993. During its seven-year run, 163 Designing Women episodes were produced. In addition, a Designing Women reunion show featuring the cast members aired in 2003.

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. The Only Way You Should Be Cooking Rice and Beans - AOL

    www.aol.com/only-way-cooking-rice-beans...

    Latin American-Style Red Beans and Rice. With only 10 minutes of prep, this Latin American dish is not only tasty but also easy. It's a health-smart choice that uses sodium-free tomato sauce and ...

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...

  8. Michael Symon Dishes on Cooking Meat - AOL

    www.aol.com/food/michael-symon-dishes-cooking-meat

    Kitchen Daily had the opportunity to interview the winner of America's Favorite Chef, Michael Symon. "I have always loved to cook with my family, but a knee injury in high school led me to the ...

  9. Designing Women - Wikipedia

    en.wikipedia.org/wiki/Designing_Women

    Designing Women. Designing Women is an American television sitcom created by Linda Bloodworth-Thomason that aired on CBS between September 29, 1986 and May 24, 1993, producing seven seasons and 163 episodes. It was a joint production of Bloodworth/Thomason Mozark Productions in association with Columbia Pictures Television for CBS.

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