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The restaurant features a rustic theme with western film memorabilia. [ 3 ] [ 4 ] [ 5 ] It specializes in steak, [ 6 ] [ 7 ] and is among the oldest restaurants in Las Vegas. [ 8 ] It was originally built in 1954, [ 2 ] as the residence of Bob Taylor (1922–2010) [ 9 ] and his wife, with a shooting range in the rear accompanied by a pro shop ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In ...
The resort's Picasso restaurant has also been critically acclaimed, [299] receiving the AAA Five Diamond and Mobil Five-Star awards by the end of 2001. [287] [300] In 2010, the restaurant won its 10th Five Diamond Award, while Le Cirque won its 8th. Bellagio was the only hotel in the U.S. to have two Five Diamond restaurants.
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Named for Donald J. Trump, [4] DJT is a restaurant and bar in the Trump International Hotel Las Vegas. [5] DJT's website said the restaurant offers a "superbly crafted menu of modern American cuisine". [6] The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings. [7]
The Excalibur occupies approximately 50 acres (20 ha), [1] located along the Las Vegas Strip at the southwest corner of the Tropicana – Las Vegas Boulevard intersection. [2] The property was once the proposed site of the Xanadu, a 1,730-room resort announced in 1975. The Xanadu was never built, as its developers could not secure a deal with ...
"Thriller Villa" is a name given to the former home of singer Michael Jackson, located in Las Vegas, Nevada close to the strip. The Spanish Mediterranean-style house has four bedrooms, nine bathrooms and covers 27,259 square feet (2,532.4 m 2 ).
Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [1] The restaurant was well known for Stratta's unique approach and attention to molecular ...