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The Keg at Yonge and Eglinton in Toronto. The Keg is a Canadian-owned chain of steakhouse restaurants and bars in Canada and the United States. The original "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United ...
C-Lovers Fish & Chips Restaurant. C-Lovers Fish & Chips are fish and chips franchises in Western Canada. [8] It offers all-you-can-eat fish and chips, and serves ocean-wise seafood [9] and locally sourced ingredients. Every December, C-Lovers restaurants donate $1 from each Prawn Madness dish to the BC Children's Hospital Foundation. In 2012 ...
Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017.
A former restaurant building in Shallotte will soon be repurposed into a funeral home. Since the popular Chance's Steak and Sea restaurant closed in April 2023, its former home at 4690 East Coast ...
Owned by Ignite Restaurant Group Joey's Seafood Restaurants: Seafood Canada, North America 100 Johnny Rockets: Family Worldwide 320 1950s-style diner John's Incredible Pizza Company: Pizza United States 13 The Keg: Steakhouse United States, Canada 160 Kelseys Original Roadhouse: Bar & grill Canada 88 Owned by Cara Operations: Ker's WingHouse ...
Fall in Brunswick is about festivals, parks and food. Gannett. Renee Spencer, Wilmington StarNews. September 9, 2024 at 5:02 AM. Crowds flocked to the N.C. Festival by the Sea in Holden Beach on ...
McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of July 2021, the company operates 26 locations in the United States and 5 Canadian locations that operate under the Boathouse name. [5][6] A sale to the parent company, Landry's, Inc., was completed in January 2012 ...
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. The term sardine was first used in English ...
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