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  2. Vitis rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Vitis_rotundifolia

    Vitis rotundifolia, or muscadine, [1] is a grapevine species native to the southeastern and south-central United States. [2] The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. [3]

  3. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  4. Vitis - Wikipedia

    en.wikipedia.org/wiki/Vitis

    Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage

  5. Muscadine grapes - Wikipedia

    en.wikipedia.org/?title=Muscadine_grapes&redirect=no

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  6. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .

  7. Mississippi wine - Wikipedia

    en.wikipedia.org/wiki/Mississippi_wine

    The varieties of the muscadine grape can be either light or dark and have very thick skins which make them highly resistant to fungal and bacterial diseases that thrive in humid weather. As the health benefits of wine gain significance in the wine industry, so do muscadines, as it is known that their thick skins contain high levels of the ...

  8. Grape hull pie - Wikipedia

    en.wikipedia.org/wiki/Grape_hull_pie

    Muscadine grapes. The dish is traditionally made out of muscadine grapes, which are indigenous to the southeastern United States. [1] Grape hull pie was created as a way to use the skins left over from preparing grape jelly instead of wasting them. [2] It is commonly prepared in North Carolina where it is a part of traditional cuisine.

  9. Muscat (grape) - Wikipedia

    en.wikipedia.org/wiki/Muscat_(grape)

    Additionally, the Bordeaux wine grape Muscadelle that is used for both sweet and dry wines is often mistaken for a Muscat variety due to its aromatic qualities. [3] While made from a more aromatically neutral grape, Melon de Bourgogne grape, the Loire wine Muscadet is sometimes mistakenly believed to be made from a member of the Muscat family. [5]

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