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Kuro Burger in the menu of a food stall in Singapore. Kuro Burger ('Kuro' means 'black' in Japanese) is a product line of hamburger sold by the Japanese franchises of the Burger King fast food restaurant chain since 2014. The buns and the cheese of the hamburger are colored black with bamboo charcoal. [1]
The first Burger King in Asia opened in Granville Road, Hong Kong on 7 August 1979, as the 2500th Burger King globally. [25] In 1982, franchisees opened stores in several East Asian countries, including Japan, Taiwan, Singapore and South Korea.
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
Instead of beef, the patty is made from The Vegetarian Butcher's meat alternative, which is soy-based and mimics the juicy taste of real meat.
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Although Wendy's was the first to have a value menu in 1989, Burger King decided to offer its own value menu in 1998. [ 18 ] [ 19 ] This menu featured seven products: the Whopper Jr., a five-piece Chicken Tenders, a bacon cheeseburger, medium-sized French fries, medium soft drink, medium onion rings, and a small milkshake – all priced at 99 ...
This is a list of the largest fast-food restaurant chains by their number of locations in the world. ... Burger King: 19,384 (2023) [15] ... Singapore BreadTalk: 836 ...
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...