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Brebes Sundanese (Sundanese: Basa Sunda Brebes, Sundanese pronunciation: [basa sʊnda brəbəs], in Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ ᮘᮢᮨᮘᮨᮞ᮪) is the dialect of Sundanese language used by some people in Brebes Regency, Central Java, [3] [4] especially in the southern and southwestern parts of the region.
Location where Sundanese language spoken. A Sundanese speaker, recorded in Indonesia.. Sundanese (/ ˌ s ʌ n d ə ˈ n iː z / SUN-də-NEEZ; [2] endonym: basa Sunda, Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ, Pegon script: بَاسَا سُوْندَا, pronounced [basa sunda]) is a Malayo-Polynesian language spoken in Java, primarily by the Sundanese.
Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]
It shares similar vocabularies with Javanese and Malay. There are several dialects of Sundanese, from the Sunda–Banten dialect to the Sunda–Cirebonan dialect in the eastern part of West Java until the western part of Central Java Province. Some of the most distinct dialects are from Banten, Bogor, Priangan, and Cirebon.
Seren Taun at the village of Malasari, Bogor Regency Seren Taun is an annual traditional Sundanese rice harvest festival and ceremony. The festival was originally held to mark the new agriculture year in the Sundanese ancient calendar as well as thanks giving for the blessings of the abundance rice harvest, and also to pray for the next successful harvest.
Old Sundanese script is generally found in manuscripts made from palm leaves whose writing is scratched with a knife. Manuscripts written using this script include Bujangga Manik, Sewaka Darma, Carita Ratu Pakuan, Carita Parahyangan, Carita Parahyangan Fragment, and Carita Waruga Guru.
Guru Gembul is known to question the background authenticity of Ba'alawi members. Al-Habib Bahar bin Smith, a Ba'Alwi, was criticized in a book because he incorrectly translated a number of hadiths. Guru Gembul also describes the hadiths Bahar spread to his followers as "weak" or "faint".
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]