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Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!
The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.
This homemade French bread is perfectly soft, with a nice chewy crust. It’s also incredibly simple and easy to make at home using just a handful of ingredients that most bakers will already have on hand.
This French bread recipe for hot, fresh bread is simple to make. The loaves are light and fluffy with a crisp, crunchy crust and soft, chewy center.
This easy French bread recipe uses only 4 ingredients and makes the best homemade oven-baked loaf. Learn how to make crispy bakery French bread right out of the oven that becomes soft and chewy as it cools.
Cover with a towel and let it rise for 45 minutes in a warm, draft-free place. While the dough is rising, preheat the oven to 350 °F and beat one egg in a bowl with the water. Set aside. 15 minutes before the end of the second rise, cut 4 diagonal slashes over the top of the bread.
Add 1 cup of flour, yeast, and salt to a large mixing bowl and whisk. Once the water is hot, add the olive oil, then add the wet ingredients into the yeast mixture. Using the dough hook attachment, mix (while scraping the sides of the bowl) until all the wet ingredients are moistened.
Making this delicious easy Homemade French Bread Recipe at home is super easy and perfect for even beginners to try! The following instructions are how to make it in a bread machine, but you can read the variation below to learn how to adapt it to hand kneading or a stand mixer.
Everyday French Loaf. Made with only four ingredients, this classic French bread has a thin, crisp crust with a soft and fluffy interior and open crumb structure. It’s a fine example of a bread made with a “lean” dough (one without any added sugar or fat).
This rustic crusty French bread loaf is legit. Read on to learn the secret to the crispiest crust that crackles and crunches as you slice into it. Underneath that amazing crust, you’ll discover a soft spongy center. It’s the perfect blend of chewy and super soft.