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A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. [2] There are several theories about the sandwich's origin. [3]
In some parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.
A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese. Unlike a hamburger, a tavern's meat is cooked loose rather than formed into a compact patty.
According to research by the Carnegie Library, the sloppy joe's origins lie in the "loose meat" sandwich sold in Sioux City, Iowa, in the 1930s and were the creation of a cook named Joe. By the ...
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
5. Sloppy Joe. Region: New Jersey . Before you think you know what a sloppy joe is, go order one at a diner or deli in New Jersey. Instead of Manwich, you’ll get a triple decker deli sandwich ...
Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, [1] introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal for the whole family.
He’s made sandwiches that originated in the U.S., like a 1927 chicken salad sandwich, as well as Mexico’s mollete, an open-faced sandwich with refried beans and white cheese, and China’s rou ...