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A display that illustrates style of Bolesławiec pottery. Polish store in Seattle. Bolesławiec pottery (English: BOLE-swavietz, Polish: [bɔlɛ'swav j ɛt͡s]), also referred to as Polish pottery, [1] is the collective term for fine pottery and stoneware produced in the town of Bolesławiec, in south-western Poland.
Medieval stoneware remained a much-exported speciality of Germany, especially along the Rhine, until the Renaissance or later, typically used for large jugs, jars and beer-mugs. "Proto-stoneware", such as Pingsdorf ware, and then "near-stoneware" was developed there by 1250, and fully vitrified wares were being produced on a large scale by 1325 ...
Pfaltzgraff is known for their stoneware collections and has released many patterns, some of the most popular including Folk Art, Yorktowne, Village, and America patterns. Pieces of the collection are identified by a Pfaltzgraff stamp on the bottom or back of the dishes.
Geoffrey Godden uses the term "Turner stoneware" for "a refined earthenware being a cross between caneware and stoneware" (bearing in mind that many classify caneware as stoneware). The Turner factory was the leading and best maker, but many others also made this body, mainly for items like tankards and jugs, decorated with scenes in relief. [1]
A Bartmann jug (from German Bartmann, "bearded man"), also called a Bellarmine jug, is a type of decorated salt-glazed stoneware that was manufactured in Europe throughout the 16th and 17th centuries, especially in the Cologne region, in what is today western Germany. The characteristic decorative detail is a bearded face mask appearing on the ...
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American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [ citation needed ] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration.
More modern jebena's may be made of porcelain or metal, resembling a more traditional western coffee pot. The size of the jebena is usually approximately 20–45 cm (7.9–17.7 in) tall. This is because it is normal to refill the jebena and brew more coffee multiple times in one coffee ceremony, so a large pot is not required.
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