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  2. Fast and fabulous roasted shrimp cocktail: A party appetizer must

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    Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.

  3. This Blogger Made Over 1,000 Ina Garten Dishes—I ... - AOL

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    It's the perfect texture contrast for the shrimp. The recipe has earned more than 1,200 5-star reviews, with commenters calling the dish "amazing," "easy," and "flavorful." Tips for Making Shrimp ...

  4. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Hot and Spicy Crying Tiger Pork Curtis Stone Jitlada: Los Angeles: 11 EV211 Hot and Spicy Shrimp and Swordfish Curry Ina Garten Loaves & Fishes Sagaponack, New York: 11 EV211 Hot and Spicy Rice Noodles with Hominy, Kimchi, and Spicy Pork Broth Art Smith Urban Belly Chicago: 11 EV211 Hot and Spicy Shrimp Cocktail Ray Lampe St. Elmo's Steak House

  6. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. 52 of Ina Garten’s best recipes she’s shared on ...

  7. Ina Garten shares her go-to holiday appetizer recipes

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  8. I Tried Ina Garten's Go-To Holiday Appetizer

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    Ina's recipe for chipotle cheddar crackers checks all the boxes. To make a batch, first shred 1/2 pound of good aged cheddar. Our Test Kitchen recommends Grafton 2-year aged cheddar.

  9. Spicy Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/spicy-shrimp-and-grits

    To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.