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Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...
Delft Blue Druware Dutch Oven Newspaper advertisement for a sale on Druware DRU Enameled Cookware. Druware, also known as DRU Holland cookware [1] [2] and Royal Dru, [3] [4] was a line of porcelain-enamel-coated cast-iron cookware made by the De Koninklijke Diepenbrock & Reigers of Ulft (DRU) company in Achterhoek, Netherlands.
The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
A mid-1800s abolitionist pot-holder, from the Smithsonian Museum of American History. Throughout the potholder's history, it has also been used as a representative symbol of various cultural movements. During the United States Abolitionist Movement, they were displayed by women who wanted to show their support for the Abolitionist cause. [1]
Sauce pans will have a relative depth, and also a single long handle. Stock pots are generally four quarts or larger, and have two smaller handles for grasping at each side. Dutch ovens are similarly constructed, but feature a flared edge at the top of the pot with a narrow seat for their larger, more pronouncedly domed lid to seal.
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494