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  2. Is the Carnivore Diet Safe? - AOL

    www.aol.com/lifestyle/carnivore-diet-safe...

    The carnivore eating pattern is not healthy, as it limits your intake of key nutrients such as vitamin C, B vitamins, dietary fiber, healthy fats, probiotics, prebiotics, and so much more.

  3. Carnivore diet - Wikipedia

    en.wikipedia.org/wiki/Carnivore_diet

    While carnivore diets exclude fruits and vegetables which supply micronutrients, they are also low in dietary fiber, possibly causing constipation. [4] [7] [5] A carnivore diet high in red meat increases the risks of colon cancer and gout. [7] [29] [30] The high protein intake of a carnivore diet can lead to impaired kidney function. [31]

  4. 100 Different Types of Diets - AOL

    www.aol.com/100-different-types-diets-213523549.html

    The Carnivore Diet. The basics: Eat meat, fish, eggs and some dairy. Positives: Eliminates high-calorie, low-nutrient foods and sugars. Drawbacks and concerns: Not a balanced diet. Extremely ...

  5. 10 Unusual Uses for Mayo - AOL

    www.aol.com/lifestyle/food-10-unusual-uses-mayo.html

    Whether you are pro-mayo or anti-mayo, you have to be impressed by the condiment's incredible multitasking skills. Mayonnaise deserves some recognition for its magical ability to become whatever ...

  6. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.

  7. Seed oil misinformation - Wikipedia

    en.wikipedia.org/wiki/Seed_oil_misinformation

    In humans, most cardiovascular health researchers believe omega-6 fatty acids are safe and healthy. [19] In fact, omega-6 fatty acids are significantly associated with a lowered risk of cardiovascular disease, [ 20 ] and the American Heart Association has stated that a reduction in omega-6 fatty acids could lead to an increase, not reduction ...

  8. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  9. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...