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Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine .
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.
Lemon Lime Slice used the slogan "Clearly the One" during this era. [7] [8] The first two can and bottle designs featured a solid color related to the flavor of the drink. These were replaced in 1994 with black cans that featured colorful bursts related to the flavor of the drink, along with slicker graphics.
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Lemon sour is a type of soda made by various vendors, often used in many mixed drinks. There are also alcoholic variants sold in Japan. There are also alcoholic variants sold in Japan. The Schweppes brand of lemon sour [ 1 ] is sold by Coca-Cola .
The term "lemon drop" is also occasionally applied to lemon-flavored throat lozenges, and is the namesake of a cocktail consisting of lemon juice, vodka and sugar. Modern lemon drops, like most hard candies we know today, descend from ancient medicinal lozenges. 18th century advances in sugar technology made hard sugar concoctions possible.
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Solo is an Australian, lemon-flavoured, carbonated soft drink currently manufactured under license by Asahi Breweries.First launched by Tarax in 1968 and fell to Cadbury after a takeover in 1974, its lemon flavour is inspired by Australian pubs' traditional and popular non alcoholic 'pub squash' beverage.