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The most basic version of this sandwich consists of bread and cucumber slices. One recipe from 1919 gives the following instructions: "Spread white bread with butter and a dash of mayonnaise dressing. Slice fresh cucumbers, soak in salt water, dip in vinegar and drain. Put between two bread slices and serve immediately." [3]
The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
Want to make Cream Cheese 'n Herb Cucumber Bites? Learn the ingredients and steps to follow to properly make the the best Cream Cheese 'n Herb Cucumber Bites? recipe for your family and friends.
1. Club Sandwich. Towering triple-decker club sandwiches are one of the best things you can order at a diner. This one has the classic combo of turkey, ham, and bacon, but you can skip the ham ...
Use a bread knife to cut off crust from bread. Then cut each sandwich into 3 rectangles. Decorate each sandwich with three thinly slices cucumber slices on top and serve.
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Multiple layers of white or light rye bread containing creamy fillings, such as egg and mayonnaise, liver paté, olives, shrimp, ham, various cold cuts, caviar, tomato, cucumber, cheese, and smoked salmon. Smørrebrød: Denmark: Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads. Sol over Gudhjem: Denmark