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The Dewar's whisky brand was created by John Dewar, Sr. in 1846. [1] Under the control of his two sons, John A. Dewar Jr. and Thomas "Tommy" Dewar, the brand expanded to become a global market leader by 1896 and began to win several awards, including a gold medal in the 1904 St. Louis World's Fair. [2]
John Dewar & Sons 1926 client correspondence with watermark on document. John Dewar was born in 1825 in the town of Ochterarder, Scotland. He began his career in the whisky trade in the early 1840s. [1] John Dewar & Sons was officially established by John Dewar and his two sons, John Alexander Dewar and James Dewar, in Perth, Scotland ...
Quercus crispula, commonly known as mizunara from the Japanese, is a deciduous broad-leaved tree of the genus Quercus. As Quercus mongolica var. crispula , it is considered a variety of Mongolian oak by some authorities, [ 2 ] and is widely distributed in Northeast Asia.
In 2000, a new distillery visitor center named "Dewar's World of Whisky" was opened at a cost of £3 million. [3] The Earl of Elgin opened the facility, it being designed for marketing Aberfeldy products and educating the public about the process of distillation and history of the Dewar's brand.
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The 1894 book was revisited by Malcolm Greenwood, another Scotch Whisky enthusiast, in his 1999 A Ramble Round the Globe: Revisited.Inspired by the original book, Greenwood decided to trace Dewar's footsteps and travel around the globe in order to re-examine the places and cultures Dewar visited over a hundred years earlier.
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The Dewar Manuscripts, Volume 1 was first published in 1964, appearing as an English translation of the tales collected by John Dewar, under the commission of the 8th Duke of Argyll. Dewar's work was translated from Gaelic into English in 1879 by Hector Maclean, a fellow contemporary of J.F Campbell, under the commission of the 9th Duke of Argyll .