Search results
Results from the WOW.Com Content Network
Neko Rahmen was the most watched short animation series on Yahoo! Japan official streaming site in August 2007. [1] The series is also noted for being the first anime series to be licensed exclusively by a US IPTV company, Vuze, and made available as a free download without digital restrictions. [2]
Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the head chef; Sasaki, the owner and finance/business expert; Sabu, the sous-chef; Hana, the customer ...
Neko Ramen Taisho (Japanese: 日猫ラーメン大将, Hepburn: Neko Ramen Taisho, lit. ' The Cat (who is a) Ramen-shop Owner ' [ 2 ] ) , also known in English as Pussy Soup , is a 2008 Japanese comedy film directed by Minoru Kawasaki .
Kazuo Yamagishi [kazɯo jamagiɕi̥] (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano Prefecture, and came upon the idea of Tsukemen at the age of 17 after seeing a co-worker eating noodles dipped in a soup bowl.
Second Regular Session Sixty-eighth General Assembly STATE OF COLORADO PREAMENDED This Unofficial Version Includes Committee Amendments Not Yet Adopted on Second Reading
Abby does not understand Japanese and starts to cry, so the chef conveys to her to sit down. He brings her a bowl of ramen, and she loves the meal. A small distance away, she hallucinates that the lucky cat, known as the Maneki Neko, or Beckoning Cat, gestures to her to come over. When she tries to pay for her meal, the chef and his wife refuse.
For his second book, The Making of a Chef (1997), Ruhlman enrolled in the Culinary Institute of America, taking a variety of classes but not graduating, to produce a first-person account—of the techniques, personalities, and mindsets—of culinary education at the prestigious chef's school. [5]
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK.