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Cyrus is a fine dining restaurant in Geyserville, California, co-owned by chef Douglas Keane and serving modern California cuisine. From 2005 to 2012, it was located in Healdsburg, where it was awarded two Michelin stars in the first Michelin Red Guide to San Francisco and the Bay Area. It reopened in Geyserville in 2022 and was awarded one ...
Cafe La Haye is a restaurant in Sonoma, California in the United States.It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle, Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in Wine Country.
There is a large communal table in the middle of the main dining room. [6] The table is made of a single piece of tree trunk that was used in a bridge in Vermont. [4] An open kitchen is connected to the main dining room. [6] There is a dining patio outside connected to the hotel pool. [7] The patio has cabanas which are available for dining. [5]
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
In 2001, the restaurant relocated to its current location in downtown Sonoma; [1] the bottom floor of the Sonoma Hotel. [4] bar comprises a waiting area, a small gift shop, and a large antique wooden bar. There is a dining room that extends into an outdoor patio. [1] [5] In 2004, Bernstein published the girl & the fig cookbook. [6]
Among her former clients: Kansas City Chiefs players. She’s bringing some of her favorite dishes to the public at her restaurant opening next week.
French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
It was the third year of visitation growth for the destination since the pandemic, a trend that follows the county's dining and hospitality revenue, which saw $1.27 billion in 2018 and has ...
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