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West Point: 0.5: 0.80: John C. Barrow Bridge over the Chattahoochee River: US 29 leaves West 9th Street and becomes East 10th Street: 0.9: 1.4: SR 18 east (East 10th Street) Western terminus of SR 18: LaGrange: 14.3: 23.0: SR 109 west (Roanoke Road) Western end of SR 109 concurrency: 15.6: 25.1: SR 14 Conn. north (Broad Street) Western terminus ...
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
LaGrange is a city in and the county seat of Troup County, Georgia, United States.The population of the city was estimated to be 30,858 in 2020 by the U.S. Census Bureau. [4] [5] It is the principal city of the LaGrange, Georgia Micropolitan Statistical Area, which is included in the Atlanta-Sandy Springs-Gainesville, Georgia-Alabama (part) combined statistical area.
Troup County (pronounced / t r uː p / TROOP) is a county in the West Central region of the U.S. state of Georgia. As of the 2020 census, the population was 69,426. [1] [2] The county seat is LaGrange. [3] Troup County comprises the LaGrange micropolitan statistical area along with Chambers County, AL.
The West Point Commercial Historic District was added to the National Register of Historic Places on February 1, 2006. West Point is a city in Troup and Harris counties in the U.S. state of Georgia. It is located approximately halfway between Montgomery, Alabama and Atlanta along Interstate 85. As of 2020, its population was 3,719.
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West Point: SR 18 east (East 10th Street) – Pine Mountain: Western terminus of SR 18: LaGrange: SR 109 west (Roanoke Road) – Roanoke, AL: Southern end of SR 109 concurrency: SR 14 Conn. north (Broad Street) Western terminus of SR 14 Conn. US 27 south / SR 1 south / SR 219 south / SR 109 east (Martha Berry Highway) – Pine Mountain, Columbus
The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon after, significant amounts of food were being imported from China to America's west coast. The trend spread eastward with the growth of the American railways, particularly to New York City. [35]