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  2. Tomato Basil Sauce Recipe - AOL

    www.aol.com/food/recipes/tomato-basil-sauce

    Learn the ingredients and steps to follow to properly make the the best Tomato Basil Sauce? recipe for your family and friends. ... 3 tbsp olive oil; salt and pepper to taste ... seeds if any and ...

  3. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    www.aol.com/food/recipes/creamy-tomato-basil...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.

  4. Creamy Tomato-Basil Pasta With Chicken Recipe - AOL

    www.aol.com/food/recipes/creamy-tomato-basil...

    Main Menu. Health. Health

  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.

  6. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

  7. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), [1] is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy , [ 2 ] and particularly from the city of Rome .

  8. 37 asparagus recipes for snappy springtime dishes - AOL

    www.aol.com/news/37-asparagus-recipes-snappy...

    Drizzle the bottom of the pan with a touch of olive oil, top with asparagus spears and some basic seasonings and give the pan a quick shake before it goes in the oven.

  9. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Traditionally, the sauce is served with spaghetti, although it is also paired with penne, bucatini, linguine, and vermicelli. Garlic and anchovies (omitted in the Neapolitan version) are sautéed in olive oil. Chopped chili peppers, olives, capers, diced tomatoes, and oregano are added, along with salt and black pepper to taste.

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