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Max's Steaks is a cheesesteak and hoagie restaurant that was founded in 1994 on Germantown Ave in Nicetown, North Philadelphia. [2] The restaurant is known for its whole cheesesteaks sometimes referred to as the "Giant" which is two feet long. [2] [3] [4] The restaurant is attached to a bar called Eagle Bar. [5]
Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento.Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. [1]
Tony Luke's is an American-based cheesesteak restaurant that was founded in 1992 by Tony Lucidonio and his sons, Tony Luke Jr. and Nicky Lucidonio at its original location at 39 East Oregon Avenue in South Philadelphia.
4. Giordano's. Region: Illinois Forget Chicago-style deep dish for what Giordano's serves: stuffed pizza. It evolved from an old recipe for Italian Easter pie in the Giordano family, and when some ...
Locations are typically found in food courts in shopping malls as well as airports, [1] [2] all serving a variety of menu items, including cheesesteaks. [3] The company is known as the originator of the mall cheesesteak concept. [3] The chain is owned by Columbus, Ohio-based Escape Enterprises. [3]
Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 ...
A Primo Italian hoagie is displayed during an event to highlight what is new for the 2024 Philadelphia Phillies season at Citizens Bank Park in Philadelphia on Monday, March 25, 2024.
He began selling a version of the cheesesteak sandwich at his own restaurant, and it instantly became a huge hit. He eventually expanded to Cincinnati, where he opened his first Penn Station restaurant in 1985. Originally, only four sandwiches were available, including the cheese steak.