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In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground , or separated from its parent plant , it begins to deteriorate.
There are numerous factors affecting post-harvest losses, from the soil in which the crop is grown to the handling of produce when it reaches the shop. Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for photosynthesis and transpiration.
Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed , winnowed , and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.
After a busy season of managing crops, it can be easy to feel ready to call it a year and look ahead to 2024, but there are still things to consider.
Gleaning has long been a part of agricultural calendar and process, and was practiced widely by the rural poor during the 16th and 17th Centuries. Additionally, as much as one-eight of labour-based households' annual earnings came from gleaning in the 18th and 19th Centuries. [ 2 ]
As harvest continues around the county, it is a good time to remind ourselves about how we can stay safe on the farm.
The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrations such as harvest ...
Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.