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The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy , with the participation of the Association of Academies of the Spanish Language .
Enciclopedia Libre Universal en Español (English: Universal Free Encyclopedia in Spanish) was a Spanish-language wiki-based online encyclopedia that started as a fork of the Spanish Wikipedia, released under the Creative Commons Attribution-ShareAlike License 3.0 and using the same MediaWiki software.
In early 1991 InfoWorld selected PerForm Pro as its "Product of the Year" in the electronic forms category, and PC World Magazine gave the product its "Best Buy" designation. [9] PerForm proved to be successful in its niche, effectively capturing the retail market by 1993. [10] The electronic forms division of Delrina was sold to JetForm in 1996.
María Mestayer de Echagüe – also known as "Marquesa de Parabere", the author of a two-volume cooking encyclopaedia entitled La Cocina Completa [87] [self-published source] Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89]
The olé interjection ¡Ole! or ¡olé! is a Spanish interjection used to cheer on or praise a performance, especially associated with the audience of bullfighting and flamenco dance.
Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.
Pesadilla en la cocina premiered on laSexta's prime time slot on October 25, 2012. [1] The chef selected to host the format was Madrid-born Alberto Chicote , who was named restaurateur of the year in Spain in 2006 and was the owner of Pandelujo , named restaurant of the year in 2010.
[6] [7] Locally, it is known as cocina criolla. [8] [9] The roots of traditional Puerto Rican cuisine can be traced back to the 15th century. In 1848, the first restaurant, La Mallorquina, was opened in Old San Juan. [10] The island's first cookbook, El Cocinero Puerto-Riqueño o Formulario, was published in 1859. [11]