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  2. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Cepeliny – big, long potato dumplings stuffed with meat and marjoram; Chleb biebrzański; Chłodnik – cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill; Grzyby po żmudzku – mushrooms, Samogitian style; Kartacz – big, long potato dumplings stuffed with meat and marjoram; Kawior z bakłażana ...

  3. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    This version calls for two kinds of sausage: smoked kielbasa and fresh Polish sausage. ... Bratwursts are well-known German sausages mildly flavored with seasonings like marjoram, garlic, allspice ...

  4. Kaszanka - Wikipedia

    en.wikipedia.org/wiki/Kaszanka

    It is usually flavored with onion, black pepper, and marjoram. The dish likely originates in Germany or Denmark. [1] Kaszanka may be eaten cold, but traditionally it is either grilled or fried with onions and then served with potato and sauerkraut.

  5. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  6. 10 Types of Sausage All Home Cooks Should Know, from Fresh to ...

    www.aol.com/lifestyle/10-types-sausage-home...

    Health. Home & Garden

  7. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 (12.75)

  8. Kabanos - Wikipedia

    en.wikipedia.org/wiki/Kabanos

    Production of kabanosy requires a minimum of 150 grams of best grade pork meat to make 100 grams of sausage, which is known today as the "minimum of 3:2 ratio". This is required because of the loss of some of the water contained within the meat used to prepare the raw sausage, which evaporates during the long process of meat smoking. [5]

  9. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Maxwell Street Polish Sausage sandwich from Chicago; Michigan hot dog – Style of hot dog; Olivier salad – Russian traditional salad dish; Papet Vaudois – Swiss potato and leek dish with sausages; Pasulj – Bean stew; Pepperoni roll – Italian-American dish; Pigs in a blanket – Sausage wrapped in pastry; Polish Boy – Sausage sandwich

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