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It has since been revealed that even if galeaspidans have just one external opening, it has two internal nasal organs. [5] [6] After the appearance of jawed fish (placoderms, acanthodians, sharks, etc.) about 420 million years ago, most ostracoderm species underwent a decline, and the last ostracoderms became extinct at the end of the Devonian ...
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
The outer ear, external ear, or auris externa is the external part of the ear, which consists of the auricle (also pinna) and the ear canal. [1] It gathers sound energy and focuses it on the eardrum ( tympanic membrane ).
added Danish (da) translation (based on the corrupted "Anatomy of the Human Ear Dansk.svg") 22:02, 30 January 2021: 512 × 389 (48 KB) Cherkash: fixed several Spanish terms: 21:32, 10 January 2021: 512 × 389 (48 KB) Cherkash: re-did Spanish (es) translation: removed silly tags added by svgtranslate tool: 08:47, 9 January 2021: 512 × 389 (60 ...
Most fish possess highly developed sense organs. Nearly all daylight fish have colour vision that is at least as good as a human's (see vision in fish). Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well.
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The diagram shows the shape and location of most of these components: antihelix forms a 'Y' shape where the upper parts are: Superior crus (to the left of the fossa triangularis in the diagram) Inferior crus (to the right of the fossa triangularis in the diagram) Antitragus is below the tragus; Aperture is the entrance to the ear canal
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.