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Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking competition in the dramatic style of Physical: 100. The first season was released on Netflix in 2024 and featured one hundred elite chefs divided into two classes: white spoons (veterans) and black spoons (newcomers), competing for the prize of ₩300 million. [2]
Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 Korean American Recipes for Delicious, Shareable Sides,” shares ideas for bringing Korean flavors to a ...
Wok with Yan is a Chinese cuisine cooking show starring Stephen Yan. [1] The show was first produced in Vancouver, British Columbia by CTV affiliate BCTV as a weekly show, Yan's Woking, for two seasons before moving to CBC in 1980 as a daily show, [2] Wok With Yan [3] The show was also sold into syndication, [4] with new episodes being produced until 1995.
Thus, with the ban on meat-containing dishes, vegetable-based dishes rose in prominence and became the focal point of Korean cuisine; [4] court kitchens developed various methods for cooking, preparing and presenting these dishes, while less-affluent commoners produced smaller, simpler arrays of these vegetable-based dishes.
Nokdu-muk is usually served cold, usually as the banchan (side dish) nokdu-muk-muchim (녹두묵무침). As it has little flavor of its own, nokdu-muk is typically seasoned with soy sauce and vinegar. Nokdu-muk is a common food for special occasions. It is often served at Korean weddings and other celebrations.
The series originated in Calgary, Alberta, Canada from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes [1] until Yan moved to San Francisco, California, United States in 1982 starting Yan Can Cook on PBS . [2] [3] Yan also wrote several cookbooks which serve as companions to these various television series. [2]
Everyone's Kitchen (Korean: 모두의 주방) is a South Korean television program that aired on Olive. The pilot episode was aired on December 29, 2018 at 18:00 (KST). The program became regular beginning February 24 until April 28, 2019, and aired on Sundays at 19:40 (KST).
The two competing chefs have 15 minutes to cook a dish using ingredients from the guest's refrigerator. Some basic ingredients, like onions, are provided by the show. A host (Kim Sung-joo or Ahn Jung-hwan) will then sample the dishes in the middle of the cooking process and comment on their quality.