Search results
Results from the WOW.Com Content Network
Plăcintă [1] (Romanian pronunciation: [pləˈtʃintə]) is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
Inspired by classic family-friendly meals, these dinner recipes evoke the warmth and nostalgia of your grandma’s home cooking. Plus, they’re packed with delicious seasonal produce, like ...
Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious seasonal produce.
Get the Chocolate-Covered Strawberry Swiss Roll Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. Cherry Bomb Mimosa.
Later, in 160 BC, Cato the Elder provided a recipe for placenta in his De agri cultura which Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", and possibly copied from a Greek cookbook. [2] [12] Shape the placenta as follows: place a single row of tracta along the whole length of the base dough ...
Chronic inflammation can be damaging to our bodies and lead to uncomfortable symptoms like joint stiffness, digestive issues and high blood pressure. Luckily, certain foods, like leafy greens ...