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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
In medieval Europe, bread served not only as a staple food but also as part of the table service. In the standard table setting of the day the trencher , a piece of stale bread roughly 6 inches by 4 inches (15 cm by 10 cm), was served as an absorbent plate.
Home Depot, the largest home improvement retailer in the United States selling tools, appliances and materials for construction projects, is ready to help you overthrow the English army of 1298 A.D.
The medieval system of agriculture began to break down in the 14th century with the development of more intensive agricultural methods in the Low Countries and after the population losses of the Black Death in 1347–1351 made more land available to a diminished number of farmers. Medieval farming practices, however, continued with little ...
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During the 12th century major landowners tended to rent out their demesne lands for money, motivated by static prices for produce and the chaos of the Anarchy between 1135 and 1153. [62] This practice began to alter in the 1180s and 1190s, spurred by the greater political stability. [ 63 ]
Reel mowers, also called cylinder mowers [2] (familiar as the hand-pushed or self-powered cylinder lawn mower), have a horizontally rotating cylindrical reel composed of helical blades, each of which in turn runs past a horizontal cutter-bar, producing a continuous scissor action. The bar is held at an adjustable level just above the ground and ...
Skilled mowers using long-bladed scythes honed very sharp were used to maintain short lawn grass until the invention of the lawnmower. Many cultures have used a variety of 'cradles' to catch cut different kinds of grain stems, keeping the seed heads aligned and laying them down in an orderly fashion to make them easier to sheaf and winnow .