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2. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   www.aol.com/.../recipes/fleishers-secret-chicken-rub

   This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a ...

3. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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   Want to make Fleisher’s “Secret” Chicken Rub? Learn the ingredients and steps to follow to properly make the the best Fleisher’s “Secret” Chicken Rub? recipe for your family and friends.

4. I made chicken wings using 3 recipes from famous chefs, and ...

   www.aol.com/news/made-chicken-wings-using-3...

   Fieri's recipe calls for a dry rub with cumin, black and white pepper, dry mustard, cayenne pepper, and garlic.. The ingredients list felt long, but I wasn't surprised as I'd recently made his ...

5. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

6. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

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   Scroll through these 20 best Super Bowl chicken wing recipes for the big game and ... in a fantastic dry rub for these tasty wings. Get the recipe: Dixie ... Cooking. A combo of chicken, cheese ...

7. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

8. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five spice is used as a spice rub for chicken, duck, goose, pork, and seafood, in red cooking recipes, or added to the breading for fried foods. [2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken.

9. This 2-Ingredient Chicken Rub Is A Lifesaver On Busy Nights - AOL

   www.aol.com/lifestyle/2-ingredient-chicken-rub...

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