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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]
The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...
The Intelligence Bureau of India allegedly leaked a report accusing Greenpeace of anti-development activities and a threat to national economic security. IB claims the negative impact of the NGOs’ role on GDP growth to be “2–3 per cent per annum” which affects millions of people in India living below the poverty line.
In some cases, the impact on communities has been visible. TSMC, the world’s largest chip manufacturer, consumes 6% of Taiwan’s electricity and 10% of its water, leading to water shortages .
The Green Revolution promised to end hunger and poverty, and to benefit rural societies everywhere. Instead, its long-term effects included what the Indian environmentalist Vandana Shiva has called "rural impoverishment, increased debt, social inequality and the displacement of vast numbers of peasant farmers". [52]
According to the IPCC Sixth Assessment Report from 2022, there is high confidence that in and of itself, climate change to date has left primarily negative effects on both crop yields and quality of produce, although there has been some regional variation: [5]: 724 more negative effects have been observed for some crops in low-latitudes (maize ...
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass.
The environmental impact of irrigation includes the changes in quantity and quality of soil and water as a result of irrigation and the ensuing effects on natural and social conditions at the tail-end and downstream of the irrigation scheme. The impacts stem from the changed hydrological conditions owing to the installation and operation of the ...