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  3. Craft beer - Wikipedia

    en.wikipedia.org/wiki/Craft_beer

    Craft brewing at Allagash in Portland, Maine. Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques. [1] [2] [3]

  4. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

  5. Minecraft server - Wikipedia

    en.wikipedia.org/wiki/Minecraft_server

    Famously known as the oldest anarchy server in Minecraft; there is no officially set list of rules, allowing the use of cheats and obscene language in-game. Its map is one of the longest-running server maps in the game. It has since updated to Minecraft version 1.20 after previously running on Minecraft version 1.12 for many years. [28] [29 ...

  6. Craft malting - Wikipedia

    en.wikipedia.org/wiki/Craft_malting

    Craft malting, also called micro-malting, [1] is an agricultural practice of creating malting barley in relatively small quantities for craft beer. [2] One guide says that craft malt must include 50% locally sourced grain, [3] the figure endorsed by a trade industry group. [4] In addition to beer, craft malt can be used for whisky (peat malting ...

  7. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    During the brewing process, humulone undergoes isomerization to form both cis- and trans- isohumulone which are responsible for the bitter taste of the beer. [13] Hops also contain lupulones , or beta acids; [ 13 ] these beta acids are not considered in the initial bittering of the wort as much as their alpha acid counterparts since they do not ...

  8. Attenuation (brewing) - Wikipedia

    en.wikipedia.org/wiki/Attenuation_(brewing)

    In brewing, attenuation refers to the conversion of sugars into alcohol and carbon dioxide by the fermentation process; the greater the attenuation, the more sugar has been converted into alcohol. A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort .

  9. Category:Brewing - Wikipedia

    en.wikipedia.org/wiki/Category:Brewing

    Articles about and related to various aspects of brewing beer. ... (13 C, 13 P) Breweries (9 C, ... Craft malting; D.

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