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It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Jambudvīpa (Pali; Jambudīpa) is a name often used to describe the territory of Indian Subcontinent in ancient Indian sources. The term is based on the concept of dvīpa, meaning "island" or "continent" in ancient Indian cosmogony. The term Jambudvipa was used by Ashoka to represent his realm in the third century BCE. [3]
Locals, however, pronounce the name as /ˈskuːkəl/ SKOO-kəl. The US state of Oregon is home to a county, city, river, bay, state forest, museum, Native American tribe, and dairy processing company called Tillamook. Residents pronounce it as / ˈ t ɪ l ə m ʊ k /, while nonresidents often mistakenly say / ˈ t ɪ l ə m uː k /. [75]
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The name worked because the three had hopes to design such a powerful graphics chip that it would make competitors, as Priem previously told The New Yorker, “green with envy.” The First 'Nvidia '
In the past, fishermen came from the Chittagong and Noakhali areas of Bangladesh for fishing. They developed special aptitude and traditional skills for marine fishing. The main reasons for using Jambudwip were the island's proximity to the fishing grounds, presence of a natural creek for safe harbouring of their boats, and supply of drinking water.
Dvipa (Sanskrit: द्वीप, lit. 'island', IAST: Dvīpa) [1] is a term in Hindu cosmography. The Puranas describe a dvipa to be one of the seven islands [2] or continents that are present on earth, each of them surrounded by an ocean. [3]
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]