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Italian grammar is the body of rules describing the properties of the Italian language. Italian words can be divided into the following lexical categories: articles, nouns, adjectives, pronouns, verbs, adverbs, prepositions, conjunctions, and interjections.
In Mandarin Chinese, the possessive determiner and possessive pronoun take the same form as each other: the form associated with wǒ ("I") is wǒ de ("my", "mine"), where de is the possessive particle. Some languages use the same word for both the possessive determiner and the matching possessive pronoun.
Grammatical abbreviations are generally written in full or small caps to visually distinguish them from the translations of lexical words. For instance, capital or small-cap PAST (frequently abbreviated to PST) glosses a grammatical past-tense morpheme, while lower-case 'past' would be a literal translation of a word with that meaning.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]
abaco - abacus; abat-jour - bedside lamp; abate - abbot; abbacchiato - depressed/down; abbacinare - to dazzle; abbacinato - dazzled; abbagliante - dazzling
The English word case used in this sense comes from the Latin casus, which is derived from the verb cadere, "to fall", from the Proto-Indo-European root ḱh₂d-. [8] The Latin word is a calque of the Greek πτῶσις, ptôsis, lit. "falling, fall". [9] The sense is that all other cases are considered to have "fallen" away from the nominative.
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...