Search results
Results from the WOW.Com Content Network
The following is a list of notable restaurants in Miami, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The Miami version of Black Tap is 6,000 square feet on the fourth floor of the Brickell mall, with enough seats indoors and outside to seat 200 diners.
A fire closed the restaurant for three months in 1991. [5] The following year, the restaurant's extensive wine collection was severely damaged in Hurricane Andrew; this led to an extended legal battle between the restaurant and its insurers over the value of the collection, eventually settled in 1997 by a $2.75 million payment. [6]
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954.
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
It exits the village of Pinecrest after crossing Snapper Creek (Canal C-2) a short distance north of Kendall Drive (South 88th Street/SR 94), and continues north into unincorporated Miami-Dade County for a short distance until it enters the city of South Miami at South 80th Street. [3] At Southwest 60th Street it borders South Miami on the east ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
The potatoes: Diners can expect 50/50 mashed potatoes, a deconstructed mille-feuille potato gratin, and rolled lasagna, a dish made famous by Don Angie in New York City.