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Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
Detail of a Giacomo Conterno Barbera d'Alba Cascina Francia. Giacomo Conterno is an Italian wine producer from the Piemonte region in the district of Langhe.From a winery located in Monforte d'Alba, the Barolo and Barbera wines are made by traditionalist methods and are widely considered among the finest produced in the Barolo zone.
In 1970 the Terre del Barolo cooperative winery also received two Diplomas with a Gold Medal, following participation in the 2nd National Competition of Italian Wines held in Milan. In 1974 the Cantina Terre del Barolo reached almost five hundred members and, despite the less abundant vintages, production and sales were destined to rise.
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Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.
Detail of a 1997 Poderi Aldo Conterno Barolo Cicala. Aldo Conterno (1931 – May 30, 2012) was an Italian winemaker of eponymous wine producer Poderi Aldo Conterno from the Piemonte region in the district of Langhe, chiefly producing Barolo wines. The winery is located in Monforte d'Alba, and Conterno was widely ranked among Piemonte's foremost ...
The wine is produced from grapes grown in multiple estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's youngest daughter Rossana "Rossj" Gaja. Its grape variety distribution is predominantly Chardonnay with a small portion of Sauvignon blanc, aged in barrique for 6–7 months with malolactic fermentation.