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Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region. Bordeaux wine (Occitan: vin de Bordèu; French: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne ...
Map of wine regions in France Corsica's wine regions: (1) Cap Corse, (2) Patrimonio, (3) Calvi, (4) Ajaccio, (5) Sartène , (6) Figari, (7) Porto-Vecchio, (8) Greater Vin de Corse region. The Muscat du Cap Corse region overlaps with part of the Cap Corse and Patrimonio regions. Alsace – Alsace wine; Bordeaux – Bordeaux wine. Barsac; Entre ...
Entre-Deux-Mers is a French region, well known as a Bordeaux wine growing region.The geographical area is situated between the rivers Garonne and Dordogne, and is bounded in the east by the border of the Gironde department and in the west by the Bec d'Ambès, the confluence of the Garonne and the Dordogne.
Pomerol is the smallest of the major fine wine regions in Bordeaux, covering an area that is roughly 3 by 4 kilometres (1.9 by 2.5 mi) in size. It is roughly one-seventh of the size of its much larger Right Bank neighbor Saint-Émilion AOC and is on par with the smallest Left Bank commune of Saint-Julien AOC in the Médoc.
The appellations of Graves are numbered 33–37 on the map. Graves (French:, gravelly land) is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne River, in the upstream part of the region, southeast of the city Bordeaux and stretches over 50 kilometres (31 mi). [1]
The south-west region was first cultivated by the Romans and had a flourishing wine trade long before the Bordeaux area was planted. As the port city of Bordeaux became established, wines from the "High Country" would descend via the tributaries of the Dordogne and Garonne to be sent to markets along the Atlantic coast. [2]
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
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