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Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] * In the UK, teaspoons and tablespoons are formally 1 / 160 and 1 / 40 of an imperial pint (3·55 mL and 14·21 mL), respectively.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The Government of the People's Republic of China continued using the market system along with metric system, as decreed by the State Council of the People's Republic of China on 25 June 1959, but 1 catty being 500 grams, would become divided into 10 (new) taels, instead of 16 (old) taels, to be converted from province to province, while ...
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A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The Spanish ounce (Spanish onza) was 1 ⁄ 16 of a pound, i.e. 28.75 g. [13] It was further subdivided into 16 adarmes (each 1.8 grams). For pharmaceutical use, the Greek dracma was used, subdividing the Spanish ounce into 8 (3.6 grams), due to being equivalent to 1 ⁄ 12 of an avoirdupois ounce.
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